About
Lala Clam Soup
recipe-cook-time
6pax
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Description
Recipe Description
Lala Clam Soup is a savoury seafood soup with a rich broth that is made from a mix of clams, garlic and ginger. With a natural flavour from the fresh clams used, the ingredients are kept minimal but is seasoned with red chilli and AJI-SHIO® Flavoured Pepper to give it an appetising flavour. There are many variations of clam soup but this clam soup recipe gives a creamy texture. Some versions use water as the base for the soup, while others use milk or cream. The soup can be served in a bowl as an appetiser or main dish.
Ingredients
Ingredients
500 gm Lala Clams
500 ml Water
1 clove Garlic (pounded)
1 large Yellow Onion (sliced)
1 inch Ginger (sliced)
1 stalk Lemongrass (pounded)
1 Red Chili (sliced)
1 Bird’s Eye Chili (cut into half)
To taste AJI-SHIO® Pepper
1½ tsp TUMIX® Anchovy Stock
Garnishing:
1 spring Coriander Leaves and Spring Onion (shredded)
Method
Method
Heat oil and sauté garlic, yellow onion, ginger and lemongrass until fragrance.
Add the water and TUMIX® Anchovy Stock and boil over medium heat.
Add in the bird’s eye red chili, red chili and lala clams.
Bring to boil for a while then add salt and AJI-SHIO® Pepper to taste.
Sprinkle the coriander leaves and spring onion.
Serve while it is hot.
Method
Tips
The technique of cooking lala or any seafood would only take a short time. This is to prevent it from getting hard.
Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
TUMIX® Anchovy Stock Recipes
TUMIX® Anchovy Stock Recipes
Location
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Opening Hours
- Monday 9:00 AM - 6:00 PM
- Tuesday 9:00 AM - 6:00 PM
- Wednesday 9:00 AM - 6:00 PM
- Thursday 9:00 AM - 6:00 PM
- Friday 9:00 AM - 6:00 PM
- Saturday Closed
- Sunday Closed