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Craving for a hearty, rich and creamy soup for a cool rainy day? Or perhaps a light meal to fill the stomach? Our mushroom soup recipe is the perfect dish! It can easily be made at home with just a few ingredients. Mushrooms have been used for centuries as a food source rich in nutrients, as well as for medicinal purposes. Our mushroom soup recipe has a cream-like consistency and is best served hot. The type of mushroom used will determine the flavour of the soup. For example, portobello mushrooms impart a rich earthy flavour while shiitake mushrooms have an intense umami taste. Depending on what flavour you like at the moment, make this recipe yours!
6 tbsp Butter
1 Yellow onion, sliced
5 clove Garlic, sliced
15 Button mushroom, sliced
3 tbsp Wheat flour
5 cups Water
1 tsp AJI-SHIO® Flavoured Black Pepper
1 ½ tbsp TUMIX® Chicken Stock
½ cup Cooking cream
Melt the butter. Fry the yellow onion, garlic and mushroom until soft.
Add in wheat flour and mix until even.
Add in 1 cup on water. Blend the mixture until fine paste.
Pour into the pot, pour in remaining water.
Season with AJI-SHIO® Flavoured Black Pepper and TUMIX® Chicken Stock.
Simmer until the soup thickens.
Pour in cooking cream. Stir well.
Ready to serve.
Product Used for the Recipe
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes