The Global Food Crisis

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When the global food crisis erupted in 2007-08, international prices for major food staples reached their highest level in nearly 30 years, pushing the number of hungry people into the 1 billion mark and becoming the right to adequate food and nutrition of many more people is at risk.

The crisis, which was widely described as a multi-dimensional food, energy, financial and climate crisis, and even a human rights crisis, exposed the cracks in a broken and unsustainable food system, forcing policymakers to recognize their failures. Ten years later, despite some progress, many of the structural causes that caused the crisis to persist.

Company Name The Global Food Crisis
Phone 928-755-5415
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